2013 CHEF & FARM PAIRINGS
The farm to fork picnic would not be possible without the generous contributions of these farmers, restaurants, and artisans. Don't forget to show your support to them by seeking out ways to support them through your purchases all year round.1. Watts Grocery with Brinkley Farm
2. Nana’s with Peregrine Farm
3. Il Palio with Rocky Run Farm
4. The Eddy Pub with Bushytail Farm
5. Scratch Bakery with Whitted Bowers
6. Panciuto with Fickle Creek
7. Saxapahaw General Store with Saxapahaw Village Farm
8. Kimbap with Lucky Three Farm
9. Elaine’s with Perry-winkle Farm
10. Panzanella with Eco Farm
11. Chapel Hill Country Club with Harland’s Creek Farm
12. Oak Leaf with Ayrshire Farm
13. Bull Street Market with Lyon Farms
14. Irregardless Cafe with In Good Heart Farm
15. Foster’s Market Chapel Hill with Elodie Farms
16. Pazzo with Castlemaine Farm
17. Bull City Burger with Lilly Den Farm
18. Toast with Chapel Hill Creamery
19. Glass Half Full with Granite Springs Farm
20. Lucky 32 with Massey Creek Farms
21. Mandolin with Prodigal Farm
22. Six Plates Wine Bar with Four Leaf Farm
23. Gravy with Open Door Farm
24. 18 Seaboard with Lil Farm
25. Sage & Swift with Walking Fish Cooperative
26. Acme with Firsthand Foods and Pryor Farm
27. Crumb with Pinhole Farm
28. Market with Eastern Carolina Organics
29. Little Hen with Rare Earth Farm
30. Herons at the Umstead with Parker Farm & Vineyard
31. Celebrity Dairy with Celebrity Dairy
32. Pie Pushers with Okfuskee Farm
33. Poole’s with Maple Spring Gardens
34. Rise with SEEDS
2013 Local Food Artisans
Big Spoon Roasters
Bread@Norton
Chicken Bridge Bakery
Escazu Artisan Chocolates
Goat Lady Dairy
Hillsborough Cheese Co.
La Farm Bakery
Lantern
McRitchie Winery & Ciderworks
Glenn Lozuke
Tempeh Girl
Two Chicks Farm
Weaver Street Market Bakery