Presented by Blue Cross and Blue Shield of North Carolina

Friday, June 3 - Sunday, June 5, 2016

Celebrating Local Food & Local Farms

The farm to fork picnic would not be possible without the generous contributions of these farmers, restaurants, and artisans. Don't forget to show your support to them by seeking out ways to support them through your purchases all year round.

CHEF/FARMER PAIRINGS

Restaurant Farm
Acme Perry-winkle Farm
Black Twig Cider House Firsthand Foods
The Boot Rare Earth Farm
Bona Fide Sandwich Co Sugar Hill Farm
Bull City Burger and Brewery South Wind Produce
Counting House Taylor Fish Farm & East Branch Ginger
Crook's Corner Lyon Farms
The Eddy Pub Rocky Run Farm
Elaine's on Franklin Granite Springs Farm
Fearrington House Fearrington Farm
Glasshalfull Castlemaine Farm
Gravy Terra Stay Farm
Juju & Jujube Funny Girl Farm
Kimbap In Good Heart Farm
La Farm Bakery Goat Lady Dairy
Little Hen Parker Farm and Vineyard
Mandolin Prodigal Farm
Marshall Free House Massey Creek Farms
Midtown Grille Locals Seafood
Oakleaf Peregrine Farm
Oval Park Grille Four Leaf Farm
Scratch Bakery Maple Spring Gardens
The Root Cellar Open Door Farm
Lantern Chapel Hill Creamery
Kitchen Fickle Creek Farm
Toast Floppy Hat Farm and Colorfield Farms
The Farm Kitchen at Piedmont Bio Farm Piedmont Bio Farm
Pompieri Pizza Eastern Carolina Organics
Alley 26 Braeburn Farms
TriBeca Tavern Lilly Den Farm
Piedmont Coon Rock Farm
Irregardless Cafe Well Fed Community Garden
PICNIC Green Button Farm

LOCAL FOOD ARTISANS

Big Spoon Roasters
Boxcarr Farm
Carolina Farmhouse Dairy
Escazu Chocolate
Farmer's Daughter
Fiddlehead Farm
Growers & Cooks
Honeygirl Meadery
Left Bank Butchery with Cane Creek Farm
Loaf
Strong Arm Bakery
The Pig
Videri Chocolate Factory

BEVERAGE SPONSORS

Bean Traders
Bond Brothers Brewing Company
Bull City Burger and Brewery
Carrboro Coffee Roasters
Fair Game Beverage
Fullsteam
Haw River Wine Man
Mystery Brewing
Piedmont Wine Imports
Steel String Brewery
Waterdog Farms
Wine Authorities