Presented by Blue Cross and Blue Shield of North Carolina

Friday, June 5 - Sunday, June 7, 2015

Celebrating Local Food & Local Farms

The farm to fork picnic would not be possible without the generous contributions of these farmers, restaurants, and artisans. Don't forget to show your support to them by seeking out ways to support them through your purchases all year round.

2015 CHEF/FARMER PAIRINGS

Restaurant Farm
Acme Peregrine Farm
Bar Virgile Braeburn Farm
Bull City Burger & Brewery/Pompieri Pizza ECO
Counting House Locals Seafood
Crooks Corner Bracken Brae Farm
Elaine's on Franklin Perry-winkle Farm
Garland Laurel Branch Gardens
Glasshalfull Whitted Bowers Farm
Gravy TerraStay Farms
Il Palio Brinkley Farm
Juju/Jujube South Wind Produce
Kimbap In Good Heart Farm
Kitchen Prodigal Farm
La Farm Bakery Celebrity Dairy
Little Hen Lilly Den Farm
Mandolin Goat Lady Dairy
Neal's Deli Chapel Hill Creamery
Oakleaf East Branch Ginger
[ONE] Restaurant Lyon Farms
Oval Park Grille Elodie Farms
Panciuto Granite Springs Farm
Pig Whistle Green Button Farm
Poole's Downtown Diner Old Milburnie Farm
Saxapahaw General Store Haw River Ranch
Scratch Fickle Creek Farm
Six Plates/Mattie B's Four Leaf Farm
The Boot Firsthand Foods
The Durham Walking Fish
The Eddy Pub Rocky Run Farm
The Fearrington House Duckwood Farms
The Root Cellar Open Door Farm
Watts Grocery Green Button Farm
Weathervane Parker Farm and Vineyard

2015 LOCAL FOOD ARTISANS

Big Spoon Roasters
Boulted Bread
Box Carr Farms
Escazu Artisan Chocolates
Honeygirl Meadery
Farmer’s Daughter Brand Pickles & Preserves
Fiddlehead Farm
Just Bee Apiary
Left Bank Butchery
LOAF
Strong Arm Baking
The Pig
Two Chicks
Videri Chocolate Factory