2014 Farm to Fork Menu Now Available

The farm to fork picnic would not be possible without the generous contributions of these farmers, restaurants, and artisans. Don't forget to show your support to them by seeking out ways to support them through your purchases all year round.

CHEF/FARMER PAIRINGS

Acme Food & Beverage Co. with Perrywinkle Farm
Bull City Burger & Brewery with Firsthand Foods & Muller's Grassfed Beef
Crook's Corner with Four Leaf Farm
Elaine's on Franklin with Peregrine Farm
Foster's Market Chapel Hill with Open Door Farm
Garland with Whitted Bowers
Glass Half Full with Prodigal Farm
Harvest 18 with Green Button Farm
Herons at The Umstead with Celebrity Dairy
Hummingbird Bakery with Color Fields Farm
Il Palio with Woodfruit
Irregardless Cafe with Well Fed Community Garden
Kimbap with In Good Heart Farm
Kitchen with Parker Farm & Vineyard
Lantern with Breeze Incubator Farms
Lucky 32 Southern Kitchen with Fickle Creek Farm
Mandolin with Rare Earth Farm
Mattie B.'s Public House with Ever Laughter Farm
Neal's Deli with Granite Springs Farm
Oak Leaf with Lilly Den Farm
One Restaurant with Cane Creek Farm
Panciuto with Lil Farm
Pazzo with Cozi Farm
Pompieri Pizza with Firsthand Foods & Muller's Grassfed Beef
Poole's Downtown Diner with Raleigh City Farm
Salt Box Seafood Joint with Walking Fish Cooperative
Saxapahaw General Store with Massey Creek Farm
Scratch Baking with Goat Lady Dairy & SEEDS
Six Plates Wine Bar with Maple Spring Gardens
The Eddy Pub with Rocky Run Farm
Toast with Dutch Buffalo Farm
Triangle Raw Foods with ECO
Watts Grocery with Chapel Hill Creamery & SEEDS

LOCAL FOOD ARTISANS

Big Spoon Roasters
Box Turtle Bakery
Chicken Bridge Bakery
Bread@Norton
Escazu Artisan Chocolates
Hillsborough Cheese Co.
Huntington Kitchen
Just Bee Apiary
Rose's Meat Market
Tempeh Girl
Two Chicks Farm
Videri Chocolate